tag:blogger.com,1999:blog-13455938.post3057390752418695397..comments2024-02-14T02:28:27.585-07:00Comments on a fear of flying: How To Make Your Own Barley MaltAnonymoushttp://www.blogger.com/profile/00466860937596192472noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-13455938.post-40612333370506023212018-05-29T02:40:05.241-06:002018-05-29T02:40:05.241-06:00We provide qualitative range of Barley and Malt pr...We provide qualitative range of Barley and Malt product like Barley Malt Flour, Barley Malt, Barley Malt Grain, Malt Extract, Malt Extract Powder, Malted Milk Food, and Liquid Malt Extract.<br /><a href="http://www.mahalaxmimaltextract.com/" rel="nofollow">Barley Malt</a><br /><a href="http://www.mahalaxmimaltextract.com/product-barley-malt-flour.html" rel="nofollow">Barley Malt Flour</a>mahalaxmimaltextracthttps://www.blogger.com/profile/08913146478266121700noreply@blogger.comtag:blogger.com,1999:blog-13455938.post-75399925900618527922011-08-05T15:34:03.897-06:002011-08-05T15:34:03.897-06:00Thanks that is what I was looking for!Thanks that is what I was looking for!Holly Ferrishttps://www.blogger.com/profile/05286567257845799792noreply@blogger.comtag:blogger.com,1999:blog-13455938.post-34774258781652852392010-10-26T18:32:48.265-06:002010-10-26T18:32:48.265-06:00Interesting. My mom sprouted wheat and other thing...Interesting. My mom sprouted wheat and other things when I was a kid, but I've never done it.Wm Morrishttp://www.motleyvision.orgnoreply@blogger.comtag:blogger.com,1999:blog-13455938.post-47830293263548311092010-10-25T20:06:07.143-06:002010-10-25T20:06:07.143-06:00sorry. I said wheat. I meant barley, of course. ...sorry. I said wheat. I meant barley, of course. Though you can also use wheat for malt.Anonymoushttps://www.blogger.com/profile/00466860937596192472noreply@blogger.comtag:blogger.com,1999:blog-13455938.post-74836787748946038232010-10-25T20:05:48.273-06:002010-10-25T20:05:48.273-06:00The sprouted wheat is different. I don't know...The sprouted wheat is different. I don't know if you've sprouted garbanzos, lentils, etc before but they become sweeter, crisper, and they change chemically in some way when the "life" is awakened in them.Anonymoushttps://www.blogger.com/profile/00466860937596192472noreply@blogger.comtag:blogger.com,1999:blog-13455938.post-83821926595712309542010-10-25T20:03:48.467-06:002010-10-25T20:03:48.467-06:00I'm also a major barley malt fan. I like to ge...I'm also a major barley malt fan. I like to get a chocolate or vanilla malt at Culver's with an extra shot of malt.<br /><br />Can I ask why you need to sprout the barley if you end up throwing the sprout part away? That seems counterintuitive but also like there might be some cool scientific explanation.Wm Morrishttp://www.motleyvision.orgnoreply@blogger.com